Located within the new Novotel Singapore on Stevens, this sprawling half restaurant, half retail space is our new go-to for delicious and reasonably priced seafood. The Scandinavian-inspired interiors are gorgeous and full of natural light, and is lovely for all-occasion dining. Fisk is opened by the team behind Snorre Food, a longtime supplier of Norwegian and other coldwater seafood, so there's quality in the produce; these guys even have an in-house smoker to smoke fresh fish! Dishes worth a try include the impressive cold-smoked Salmon "Pulpit Rock" ($10.50) with creamy scrambled eggs and flatbread, Skagen ($12.50), a refreshing prawn cocktail that's super apt for hot day lunches, and the flavour-packed Creamed Fish and Shellfish Soup ($7.50 for half, $12.50 for full) with seasonal heirloom crudité vegetables. Lunch sets start at $29 for two courses while a seven-course dinner set is priced at $88. Don't miss out on a post-meal poke around the stunning seafood display at the gourmet market.
Avg price: $35
Photo by Burppler Veronica Phua