I came to Luka when it first opened and have fond memories of the pillowy veal agnolotti. It wasn’t on the lunch menu this time I went, so I decided to try the Mentaiko & Ikura Cream Sauce Pasta ($16). The spaghetti was al-dente and the cream sauce was heavenly. I could’ve had a few more plates of it!!

So much yumminess at such affordable prices - I’m in love.