Had this piece of Kagoshima wagyu tenderloin that was wrapped in straw then baked in a salt crust before being seared on the grill to finish. Served with yuzu miso paste, popped rice and shaved truffle. So melt in the mouth.
@hideyamamotosg @marinabaysands #nomnom #chefstalk #f52grams #foodporn #foodstagram #foodpics #wagyu #kagoshima #beef #dinner #burpple