Tonite's dinner at @VerdureCafeSG |
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Salted Egg 🥚Chicken 🐓Burger (S$14.90)
The sauce looked quite thin a layer on the chicken patty but the flavour was most distinct. Can't wondering if the patty had been seasoned in salted Egg.
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Black Pepper Smoked Duck 🦆 Aglio Olio (S$14.90)
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Chilli 🌶 Crab 🦀 Pasta 🍝 (S$16.90)
Those who love ❤️ crab 🦀 but didn't want to dirty fingers would this dish 'cos it was packed with chunky real crab 🦀 meat. No crab 🦀 stick here.
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Baked Fragrant Rice 🍚 (S$12.90)
Using mixed grain 🌾 rice 🍚, one would think it would difficult to digest. Turned out it was savoury with soft fluffy rice.
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Chicken 🐓 Chop (S$14.90)
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Mixed Platter for 4 (S$18.90)
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Salted Caramel Lava Cake ($7.90)
Not sure 🤔 why but felt that the scoop of vanilla ice cream 🍦 tasted sweeter than the soft moist cake.
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Organic Peppermint Leaf Tea (S$5.90)
Served in such elegant tea pot with the cup below it.
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Zucchini Refresher (S$4.90)
Making one as cool 😎 as 🥒 cucumber
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Hibiscus 🌺 Orange 🍊 Organic Tea (S$6.90)
Surprisingly the tea was kept warm for quite awhile. Slight floral taste. |
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Finally tried this place in the park, hidden by the lalang surrounding it . I remember that it was quite packed for brunch during a Sunday when I happened to walk past it.
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Verdure Cafe
Address 🏠 : 1218 Upper Thomson Road, # 01-01 Springleaf Nature Park, Singapore 🇸🇬 787 136
Tel ☎️ : 8692 6288
Open 💈: Tue - Fri : 11.30am - 10pm
Sat - Sun : 9am - 10pm
Website : http://www.verdurecafe.com
MRT 🚇 : Yishun (NS13)
Note 📝 : Free Wifi
Take SMRT bus 🚌 service 169 opposite Yishun MRT station (59073) and dropped off at Springleaf Nature Park (57019).