Having branched off from their legendary competitor over a decade ago, this stall commands a fast moving queue during peak periods.
.
I like how generous they are with the ingredients, including the chewy thick flat noodles, crisp bean sprouts, bouncy braised chicken egg, tender braised pork belly, soft 5 spice roll, and heaps of flaky fried mackerel fish.
.
The braising gravy starts out a thick gloopy stew, thinning out to a warm soup as you go.
.
Added black vinegar, minced garlic, sambal belacan, bird's eye chili, and parsley. This has robust savoury salty herbal sour spice meaty eggy fishy sweet flavour. Nicely filling.
.
.
.
Lor Mee
Xiang Ji Lor Mee
@ Old Airport Road Food Centre, 51 Old Airport Road #01-81
.
More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html