The pie shell encasing the piping hot filling was crusty at the edges, base and sides not too thick nor doughy. When sliced open, out oozed the stringy cheese and tender chunks of beef. Well seasoned, and probably an entire pie (and a cuppa) would suffice for lunch.

This was probably microwaved instead of reheated in the oven, but damn, for the amount of satisfaction it provided me, I'm willing to overlook that.

9.5bucks/pie
#FTrecommends #pie #cheese