For Violet Oon Satay Bar & Grill, enjoy a free board of satay when you spend $55+.

This concept of Violet Oon is different from the rest as the restaurant focuses on chargrill dishes that are accompanied with their signature sauces, while pairing with special concocted cocktails, craft beers, champagnes, wines and other bar drinks. Enjoy the popular grilled meat skewers with the Chicken Satay ($16) that is served in a spicy peanut sauce that has been topped with grated pineapple for that added zing to the flavour, a perfect starter and good for sharing. Continuing with the grills, there are also the Sotong Chilli Padi Lemak ($32), Sambal Bajak Udang ($25), Garan Assam Barramundi with Pineapple and Ginger Flower ($32), all three dishes that comes with a distinctive smoky aroma while the accompanying sauces compliment with the meat well.

There is also a menu section of their Nonya classics and the Dry Laksa ($25) is something that you absolutely must get and what we will always order. This modern rendition of the laksa is prepared in dry version with the rice noodles tossed in Violet Oon’s signature laksa gravy and each bowl comes with a generous portion of prawns, tau pok and bean sprouts.
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✨ Violet Oon Satay Bar & Grill
📍 3B River Valley Road, Unit 01-18, Clarke Quay, Singapore 179021
🛵 https://violetoon.com/order-online/
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