Savour Publico’s decadent Granchio Fritto ($22), or deep-fried soft shell crab with Tomato Aioli and tangy Salsa Verde, complemented with a bed of Radicchio Caesar salad! For traditionalists, I like their delicious wood-fired Pizza Boscaiola ($30) made of thinly sliced house-made Porchetta topped with porcini mushroom mozzarella, grated parmesan and red wine glaze. Oh, and raise a toast with the special Publico Mulled Wine 😋

📸 & ✍🏻 by Tastemaker Cassie Ong

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