There’s a special place that tong Xin Ju has in my heart. It’s been around from the ancient of times . I don’t visit Maxwell market often but when I do , I’d always be drawn to this stall .

Perhaps it’s the home cooked food and the friendly service - just a group of friendly aunties and uncle serving you food from the heart.

A simple plate of horfun - but done so well with a little gooey and silky egg sauce and perfectly springy and silky horfun texture with a nice wok hei .

I typically dislike gooey sauce but this gooey eggy sauce was just so compatible with the Hor Fun - it was almost like eating 卤面.

I like the generous use of cabbage that added a crunch and natural sweetness to the dish.

For 3 dollars , this is horfun heaven .

Don’t forget to try their 🥇状元dumplings too - both steamed and fried are popular .

I hope they will be around for many many generations.