Came here to redeem a drink through the Sugar app, and decided to try their signature seafood soup as well. It looked like a small serving, but it was packed with ingredients like pork rib, fish maw and mushrooms, and the double-boiled broth was sweet and rich with flavour (probably enhanced with dried scallops). Ordered a set with the mee sua that had braised sauce drizzled over, hence a pretty full meal. The osmanthus green tea was quite refreshing and light.