Cosy place to unwind with amazing great food. Eihire (grilled stingray fin served with shichimi yuzu mayo) paired well with Hyakumoku Junmai Daiginjo sake. Would highly recommend Aburiya Wagyu Beef with Onsen Dip where the beef was tender and marvelously tasty. Signature Hattendo cream buns with full bodied coffee gave a memorable finishing to the meal.

Staff by the name John, was friendly and unassuming gave very good introduction and recommendation to the dishes available. Overall dining experience was excellent! Thumbs up!!!