Linguine allo scoglio (can you tell that I love my seafood and linguine?), a classic seafood pasta tossed in a spicy tomato sauce with grana padano cheese. The spicy tomato sauce was not spicy at all, but it was rich and full of flavours of the sea. The cheese also added depth to the sauce, and the pasta was truly al dente. There is also a tom yum version of this which may possibly be more spicy.