Now helmed by the 4th generation since its founding in 1921, this legacy brand is reowned for their perfectly cooked beef parts and robust gravy.
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They've managed to strike a nice balance of flavours - the rich meaty savoury salty flavour of the thick gravy, contrasted by the vegetal salty sour notes of the crunchy pickled mustard greens, and mild nutty flavour from the crushed peanuts.
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The beef meat ball is juicy and springy, while the beef brisket and shin is tender with a light chew, having meaty savoury sweet flavour.
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The slippery thick bee hoon / rice vermicelli noodles pick up the gravy well. While I wish the soup was more natural-tasting, I love the sharp spicy sour notes from the chili as it has a good kick.
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Beef Noodles
Authentic Hock Lam Street Popular Beef Kway Teow
@ 6 North Canal Road
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