This place served a delightful array of dishes. The borscht soup was comforting with a rich flavor, perfect for a rainy day. The polo bun stood out for its soft texture and balanced sweetness, a treat on its own. The scrambled eggs were smooth and creamy, definitely a must try.

The pineapple with crushed ice drink was a refreshing complement, offering a cool and revitalizing finish to the meal. Overall, a satisfying culinary experience that captures the essence of Hong Kong cuisine.

Would come again for sure.