The standard plate comes with braised pork belly, large intestines, fish cakes, hard boiled egg, tau pok, preserved vegetables and a bowl of kway in delicious light and herbal broth.

It's a yearly affair to have this on the morning of CNY eve before my family starts their last min shopping around the market. There's always a consistent queue to it but it's worth our time queuing. The intestines are well cleaned and braised to a perfect chewy texture. Not forgetting the preserved vegetables that was another favourite of mine.