The signature ban mian includes al-dente noodles topped with minced pork, ikan bilis, fried shallots, garlic, runny egg and dried shrimp chilli. The fried garlic pairs well with the bowl of noodles. Mix the egg and coat the noodles with chilli for some silky and spicy kick. Overall, it is a decent bowl of ban mee which I would pop by if I’m around the vicinity 》$4.80 / Small