While some feel the briyani here is overpriced ($8 for chicken, $10 for mutton), and the place is a little run down, it is definitely worth a visit. This dum briyani is cooked and served traditionally, without any curry, but every bit aromatic. It's also healthier with the omission of ghee, so you can feel a tiny bit less guilty. If you're there on a Sunday, Monday or Thursday, opt for the kid goat briyani, tender meat without gamey flavour, under a pile of fragrant rice and fried onions. Photo by Michel Lu