Prepared by Le Cordon Bleu trained chef but served at affordable prices. Saybons serves comfort French food in a fast food setting, but manages to maintain its standards.
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Six juicy escargots were served piping hot in a bubbling casserole of 3 cheeses - blue, gruyere and gouda. Buttery and cheesy, even better when the toast it came with was light and crispy.
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[Invited Tasting]

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