The gorgeous platter offered three different texture of popular seafood items: prawn, scallop and abalone. The golden deep-fried prawn paste roll looked promising, but unfortunately was lacking the bold prawn taste. Likewise, the scallop was overwhelmed by the cheese and its texture was too mushy. My favourite was the abalone on watermelon with a dollop of wasabi. A refreshing pair of sweet watermelon, tender savoury abalone and numbing wasabi was a good way to start the courses here!

This is part of the 6-course Guo Yan meal.