This is where you'll get to meet the chefs in person - Owner Chef Stephan and Executive Head Chef Lorenz, because they'll personally bring each dish to your table.
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Pictured is Duo of Beef comprising of a medium roast flank steak and forty-eight hours braised beef cheeks. There was no written menu as it depends on what's your preference for the day, but Chef Stephan explained to us at the table that this came with roast purple romaine lettuce, chanterelle mushrooms, nasturtium leaves, celeriac creme and thyme jus.
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It was a special dining experience here, thankful to Chef Stephan for having me during the tasting.