The Origjnal (pic2) is forgettable, and so is the Momo Curry (pic3). The Spicy Sichuan (pic4) and Sichuan Pork Noodles (pic5) both lacked the heat and numbing pepper of Sichuan cuisine, but a good rendition worth a try. The dessert dumplings are cute little pear pouches deep fried to a golden crisp served with ice cream, like tiny apple pies. Overall, I enjoyed the pierogi and can only, hand to heart, recommend that.