You'll see a more classy elegant store, dominated with black and bronze as well as 4 new coffee beans: Papua New Guinea Luoka, Colombia La Union 16, Malawi Sable Farms and Burundi Procasta. They also try to emphasise more on a different experience through 4 brewing methods. One of them is the siphon brewing method that produces a more intense aroma upon brewing and a very clean flavour afterwards. It was a totally new experience for me and I definitely enjoyed watching the baristas skillfuly used the physics-looking-apparatus to brew my coffee.
Another highlight was the pairing of coffee and cakes which enhanced the whole experience of having a cup of coffee. I especially enjoyed the pairing of the Papua New Guinea black coffee and the chocolate cake. It certainly helped to lighten the strong dark chocolate aftertaste from the coffee. So, do ask the baristas for cake suggestions to complete your coffee experience at Starbucks.