This might be a pedestrian dish, but I’m impressed by the depth of flavours – amplified by a delicious pork-based sauce. It was savoury with a meaty aroma and resembled, in a way, Thai wonton noodles. I found sizeable gobbets of pork filling nestled in my dumplings, which were soft and silky albeit a tad salty. The egg noodles were a clear winner: starch free and soused with sauce. Cheers to new-age hawker delicacies!!!

🏅 8/10
💭 Must try!