Each stand of pasta is copiously coated in the thick, syrupy and turbid chilli crab sauce loaded with generous chunks of juicy and malty swimmer crab meat. The subtle spiciness of the sauce cuts through and balances out the sweetness in it, the two flavors are further heightened with a dusting of parmesan cheese that brings about a nutty cheesiness.

Part of Lime restaurant's special Thrill of the Grill buffet happening from 5 to 21 October 2018.