So timeless, so easy to recreate, yet nonetheless satisfying, I’ve never been able to say no to the classic baked Camembert. Bedrock’s comes with a topping of tangy fried capers and some bread crisps at the side, making seriously the perfect starter to dinner. There’s nothing much I can add on cause it really is the type of dish that should be kept as straightforward and plain as possible lol, but I can promise that if you like your cheeses, you’d love this as I did.