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5 Senses Bistro (Bedok Point)
5 Senses Bistro (Bedok Point)
799 New Upper Changi Road, Singapore
Seafood Aglio Olio
Seafood Aglio Olio

Good. Slightly spicy but still alright for me. There is crack mussel shell in the pasta which i bite into. Do be careful

  • 1 Like
Kok Yong Ngian
Kok Yong Ngian
Level 3 Burppler · 5 Reviews
Apr 7, 2017
in Bedok Food
5 Senses Bistro (Bedok Point)
5 Senses Bistro (Bedok Point)
799 New Upper Changi Road, Singapore
Unexpected Sunday lunch at a café; using 5 senses to appreciate the meal..
We love truffle!
Pan-seared Pink Norwegian Salmon cooked to perfection👌 with crispy skin, tender and moist flesh at @5senses_sg.
Grass fed Tenderloin with shave black truffle by @chongwaiming #truffles #burpple #hungrygowhere #tenderloin #foodporn #quandoosg #fave #chefspecial
Semi-House Smoked Chicken Breast at @5senses_sg The chicken breast wrapped with bacon is so tender and juicy.
Furikake Fries at @5senses_sg Instead of always getting the same Truffle Fries, we moved over from savoury to something sweet this time.
Pan-Seared pink Norwegian salmon Served with mashed potatoes & tuna capers cream sauce 🍽 Presentation is good but taste so-so 🙁 #sgfood #burpple #vsco #throwback
Waffles
Seafood Aglio Olio
Duck Confit Leg
Sorry for the late post.
Pan-seared Salmon on mashed potatoes, mushroom and greens.
See more food at 5 Senses Bistro (Bedok Point) ›
Kok Yong Ngian
Bedok Food
Kok Yong Ngian
5 Senses Bistro (Bedok Point)
5 Senses Bistro (Bedok Point)
799 New Upper Changi Road, Singapore
See more places in this list ›