To be honest, I’d be happy to sit and eat a jar of Li’s kaya with just a big old spoon. But when it comes wrapped in light and buttery sourdough croissants (sourced from Dew, Bangsar), how can I say no? If you want to get your hands on one - or five - of these Sourdough Kaya Croissants (RM12), you’ll have to mark your calendars as these are only available on weekends!