This dessert concludes my series of Pyxiemoss tasting from I) drinks to ii) treats, iii) cold, iv) hot and now v) desserts.
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The cocktail is deconstructed and made into a dessert - this contains a five-day fermented young coconut cake, coconut granola, salted coconut cream, compressed pineapples in extra virgin olive oil and a caramelised pineapple ice cream. It's light in taste with a touch of creaminess from the ice cream, overall a refreshing dessert.