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As its name suggests, this dish is actually native to Kuala Lumpur, Malaysia ๐ฒ๐พ, where the owner is from, so you rarely actually see it in Singapore!
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The signature dish featured a secret-recipe ๐ค curry gravy which was packed with the distinct decadence of coconut milk ๐ฅฅ, as well as a good kick of spice๐ฅ. There were also a good variety of ingredients, star of which was undoubtedly the silky-smooth CCF.
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๐ Chee Cheong Fun Club ๐ธ๐ฌ