Chendol cake had the distinct Gula Melaka taste without being overly sweet. The red beans and homemade Chendol added familiar bites to the cake.
The Gula Jawa Sticky Rice cake also had a nice chewy texture with the sago and Nata de Coco. Lychee flavoured cheesecake was such a bomb, balancing the cheesecake with a light refreshing taste.