As always, I ordered the Miam Miam Spaghetti - AGAIN...!! The pasta was well-cooked to an al-dente texture and it’s sautéed with frankfurters, tomatoes, baby spinach, Shimeji mushroom, eggplant, bacon, and tossed with French butter, their secret broth and shoyu. I especially liked the onsen egg which I mixed it in for a creamier pasta. Loved it, loved it, loved it...!!