The aroma and flavours in this mac n cheese ($16.50) is like the pull of the cheese itself, irresistible. A simple dish with two ingredients, but often hard to get right. This little diner got the elements pat with al dente macaroni and a savoury, velvety cream that is just that right level of slightly overwhelming. The sprinkle of pepper in the sauce lends an appetising zing.
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The Truffle Fries ($9.50) weren't bad too, though the texture was a slightly-weird chewy (hand-cut fries?). What was surprising was the cute gesture of a little hand-written sign they put on the table for reservations with the person's name. Makes for a nice touch of difference.