Texturally, the jamón was tender and velvety, melting in my mouth with every bite, with a flavour that was complex and multi-layered, and a subtle sweetness that was balanced by a rich and savory taste. The nuttiness of the acorns used to feed the Iberico pigs was evident.
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The hand-carving of the ham added to the overall experience, with each slice being cut to the perfect thickness to ensure the optimal combination of flavor and texture. The marbling of the meat was exquisite, with each slice exhibiting a perfect balance of fat and lean meat.
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Taste: 3.5/5