Just like the Poh Piah, the vegetables like turnip and bamboo shoots shreds have to be cut by the knife to maintain better texture and flavour. Coupled with shrimps and home made chilli, you must put the whole thing in your mouth to enjoy the explosion of flavours. And that's how good they are at Tok Panjang. Better still, you can even devour this from as early as 9am when @tokpanjangcafe opens!
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Tok Panjang
Add: 392 East Coast Road
Closed on Mondays
fb.com/tokpanjangcafe/
Hours: 9am to 9pm (Closed on Mon)
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