Slow roasted king oyster, shiitake, oyster and enoki mushrooms on a house-made pumpkin, spinach and sundries tomato polenta bread topped with goats cheese, lime and red chilli oil. This was quite good with lots of mushrooms which I loved but since I really enjoyed the sweet corn ricotta hotcakes more, I'm biased towards the hotcakes... And I don't remember this one as much...! NOOO! I'm definitely keen to go back and try this again!!