Squid Ink Corndog by Yishi Wang

Made by authentic Korea Mother and Son! It’s fried until just nice! Crispy and hot! The mozzarella cheese filling complements the crispy outside v well!
Highly recommended!
🤩overall rating: 9.5/10

Yishi Wang

Level 4 Burppler · 29 Reviews

Jun 9, 2019

in Eat Eat Eat

Gangnam Corndog (Clarke Quay Central)

6 Eu Tong Sen Street, Singapore

The corndog has evolved to a new level @gangnam_corndog this squid ink version is 🥰
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Gangnam Corndog 🌽🐶
Tried the famous snack in Korea, wanted to do a cheesepull but failed 😂 Oh well..

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