We ordered a small plate of Oyster Omelette ($5) to try and at first glance, it looked like a textbook-perfect Orh Luak - generous amount of egg (we secretly counted about 5?) well-balanced with the batter, and garnished with parsley. The first few bites were shiok as there were a lot of eggs latched onto the batter. But after a few more mouthfuls, it got a bit jelak as it was greasy. It was hard to miss the layer of oil sitting underneath the Orh Luak.

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