Each set allows each diner to have:
120g pork loin tonkatsu
1x ebi fry
1x chicken karage
1x fried oyster
free flow of miso soup, pickled daikon / ginger, side salad, egg mayo and furikake white / brown rice (any a la carte order would entitle you to these as well)

So the main difference with ordering through Burpple is really having the chicken karage, oyster and ebi – for a premium of $3.95, I suppose it’s a decent deal but nothing to shout about la. Prices aside, this was a very satisfying meal and everyone enjoyed the crisp panko crumb which was oily enough to be tasty yet remained light enough to further dunk in the delicious egg mayo (sounds weird but it works!) I also loved the fried oyster (very plump) and pickled daikon / ginger.

There is service charge, but the service was attentive and overall very good – it is on instances like these when I wish Singapore had a tipping culture instead of a mandatory service charge so the money goes straight to the service staff.