Dining at this Duxton Hill bistro is as close to dining in Paris as you'd probably experience here in Singapore — the tables are cramped and you can listen in on your neighbours' conversation without much effort, but hey, that's part of the charm! Settle down to catch up with a friend (leave the airing of dirty laundry for another time) over a plate of Trimmed Entrecote Steak ($34.90 for 190g). Unlike the version at Les Bouchons, this one comes slathered in gravy. The steak itself is cooked to a perfect medium rare, and is served with golden fries and a walnut green salad. If you'd rather not have the meat drenched in their legendary sauce, ask to have the gravy served separately. The steak is automatically portioned into two; the second portion is brought to you halfway through the meal, so pace yourself. Pro tip: Ravenous? Order the 300g XXL portion at $54.90 instead.
Avg Price: $40 per person
Photo by Burppler Dex Neo