Sweetness was just right. A hint of coconut flavour which made this dessert quite tropical like. Drizzled with a sauce they call "calamansi coulis". Which I thought was passion fruit but it's quite like that with citrusy/lime sourness from the calamansi fruit - Philipine Lime.
We were pleasantly delighted and biased by this dessert because it was so delicious! It came to a close second behind my favourite white mouse. Really happy with the balance of flavour!
Food: 8/10 Price: 8/10 (RM 20 - I'm convinced Roost plated desserts are the most worth it for your value of money!)