Ordered the whole chicken with Diane sauce, served with truffle mash potato & french onion rice ($37.90++)

If you are someone who hates breast meat. Fret not. The texture of Poulet roast chicken is real tender & able to tear off from the bone easily. 👍
Truffle mash is a mush-order, a very comfort & fragrant side. As for the french onion rice, I don’t really like the texture of the rice hence will not recommend unless you just need some carbs to fill your tummy.