Came back to Ichiban Boshi after so many years, ended up with a bowl of tempura prawn and rice. They somehow customised the dish to fit the Malaysian taste bud and added bits of chilli together - it was the spiciest ebidon I have ever had. I can’t eat spicy food too, so there. Despite that, I liked the spicy kick. The tempura prawn was crispy. The rice was just nice to go with prawns.. I was satisfied.