The dish proved it's worth of $15.50 with 3 "dumplings" each containing a relatively large shrimp with a small piece of goose liver. The individual taste of each part of the dish was good enough to make you savor every single small chunk of meat! When it all comes together with its creamy sauce, this dish is just too perfect for such an affordable price tag, even my fren who went France commented that the food was better here than there. However, do not expect too much of a service from its staff, although the chef himself would take a walk around the restaurant asking about your comments for your food! :)