The starkly green pandan jelly was too much to be completely natural but I did toast hints of pandan in them. That aside everything else in the bowl made this a good rendition- tribute to the chendol we are familiar with as Singaporeans; unadulterated ingredient include red beans, Gula Melaka sauce and coconut milk.

We are moving to Funan mall b2 kiosk bingsu and natural tea on 28 June