Whenever I travel, I realise how expensive dining in Singapore is in comparison. This appetiser was only US$6.80 before taxes, and its presentation and quality was on par with quite a number of fine dining restaurants back home even though I had it at an all-day dining place in my Siem Reap hotel. Granted the duck could have been a shade more tender but I have no complaints about the caramelised apples and the salad leaves with herb vinigrette dressing.