My niece chose to celebrate her birthday here in the company of her closest cousins. I think the group of us really did justice to the Sunday Brunch done in the “A la Carte Buffet” format.
The teetotalers stuck to the option with freeflow of juices and soft drinks ($98++) while the rest went with the one that included Prosecco and wines on top of those drinks ($118++).
Now about the food. I kid you not - everyone had praises for every dish we ordered. As we tucked in, the quality and taste surprised with a level of excellence that surpassed our expectations. For eg. the oysters were fantastically fresh, plump, creamy while the prawns were sweet and springy. The beef sliders with melted cheese were perfection in their smokiness and the grease-free crunchy deepfried calamari were terrific with the lemon-tinged mayo dip.
Even the dishes I repeated from my first visit, turned out to be better tasting then before. To name a few, these would be the lobster sliders, striploin, the grilled lobsters from the seafood platter, lobster bisque and woodfire grilled chilli cheese corn.
I also stumbled upon one of the best onion rings I’ve had in ages here today. Loved that there’s real onion encased inside the thin and superbly crunchy batter. These were so impossibly addictive we got a second basket even as we groaned about being too full.