It’s rare to find tungsuyuk, commonly known as Korea’s interpretation of sweet and sour pork in Singapore. So of course I had to order this when I chanced upon it at JoAH Korean Restaurant right in the heart of Raffles Place. The strips of pork were sinfully crispy and slathered in a tasty sauce and topped with shredded purple cabbage and carrot and black sesame seeds. I had also ordered seafood soondubu but I almost managed to polish off the entire plate of tungsuyuk... on my own. That’s how good this tungsuyuk is.