Another dapao so pardon the ugly photo (parking is so hard to get at Golden Mile!!). This hidden gem on the 2nd floor is from the stall Amoy Street Lor Mee (ironically) but it has a long queue and for a good reason!!

The lor mee zhap is thick gooey and everything you could want in this noodle dish and the toppings are even better! Check out the size of the fish chunks that is eclipsing the large pieces of fried ngoh hiang and slices of pork belly! For $4, this was an absolute steal and the flavour has me craving more! They also have a $3 without fish but trust me, the $1 for fish is so worth it!!

Remember to add lots of vinegar and garlic to complement the dish and you have a real winner #burpple #burpplesg #lormee