The cooking here has a rustic and homely charm which we enjoyed a lot. This classic Catalan special of Stuffed Baby Calamari was one of the dishes we ordered and it had us wiping up every bit of it in the pot.
Each little squid was delectably tender but it was what's inside that propelled it to exceptional status. The minced filling of squid tentacles, beef, pork and egg was deliciously juicy and full of natural sweetness.