Out of all the Korean fried chicken I've tried in Singapore, I'd say @twins_chicken ranks among the top. The juicy flesh of their Original Fried Chicken tears away cleanly from the bone, tastes fresh, and isn't overly greasy. The only thing that keeps it a notch below @chirchirsg's Crispy Fried Chicken is that the meat itself isn't as deeply marinated, the batter isn't as flavourful, and as a result, simply isn't as addictively tasty.

The ricotta cheese salad is a pretty riot of colour, but I do find it a little pricey for mixed greens, a scatter of assorted nuts and clumps of ricotta splashed with balsamic vinaigrette – there's nothing terribly special here.